France, 18th Century. The prestige of a noble house depends above all on the quality of its table. At the dawn of the French Revolution, gastronomy still is a prerogative of the aristocrats. When talented cooker Manceron is dismissed by the Duke of Chamfort, he loses the taste for cooking. Back in his country house, his meeting with the mysterious Louise gets him back on his feet. While they both feed a desire of revenge against the Duke, they decide to create the very first restaurant in France.

Set in early 18th-century Madrid, the plot follows the love story between an agoraphobic cook and a widowed nobleman.

101-year-old Rose DeWitt Bukater tells the story of her life aboard the Titanic, 84 years later. A young Rose boards the ship with her mother and fiancé. Meanwhile, Jack Dawson and Fabrizio De Rossi win third-class tickets aboard the ship. Rose tells the whole story from Titanic's departure through to its death—on its first and last voyage—on April 15, 1912.

A drama based on the life of Rosa Lewis of the Cavendish Hotel. Louisa Trotter begins as an assistant cook, becomes Edward VII's mistress and then owner of a fashionable London hotel. The second series tells Louisa's story from 1911 to 1925, taking events through WW1.

A drama based on the life of Rosa Lewis of the Cavendish Hotel. Louisa Trotter begins as an assistant cook, becomes Edward VII's mistress and then owner of a fashionable London hotel.

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